Wine type: red wine
 Grapes: Pinot Nero
 Alcohol: 13.5%
 Serving temperature: 16-18 ° C
 Pairing: smoked cured meats appetizers (pancette, speck), game salami, medium-aged hard cheeses, malga cheeses, Trentino grana, first courses with meat sauce, truffle risotto, fish soups, cooked duck breast at low temperature, baked lamb, venison fillet with currant sauce.
 Vintage: 2018