Wine type: red wine Grapes: Pinot Nero Alcohol: 13.5% Serving temperature: 16-18 ° C Pairing: smoked cured meats appetizers (pancette, speck), game salami, medium-aged hard cheeses, malga cheeses, Trentino grana, first courses with meat sauce, truffle risotto, fish soups, cooked duck breast at low temperature, baked lamb, venison fillet with currant sauce. Vintage: 2018