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Wine type: red wine
Grapes: Pinot Nero
Alcohol: 13.5%
Serving temperature: 16-18 ° C
Pairing: smoked cured meats appetizers (pancette, speck), game salami, medium-aged hard cheeses, malga cheeses, Trentino grana, first courses with meat sauce, truffle risotto, fish soups, cooked duck breast at low temperature, baked lamb, venison fillet with currant sauce.
Vintage: 2018

Sagum Pinot Noir

€31.00Price

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