Type of wine: white wine
 Grapes: Müller Thurgau
 Alcohol: 12.5%
 Serving temperature: 10-12 ° C
 Pairing: aperitif, appetizers based on raw fish and cured meats, first courses with fish-based sauces, asparagus or mushroom eggs, freshwater fish, such as trout or char, Asian cuisine
 Vintage: 2019