Organic gluten-free buckwheat and white corn pasta with lemon, salmon tartare with elderberry extract and strawberry sauce.
@chefsanchioni PH
RECIPES: buckwheat pasta, salmon and elderberry extract with Pinot Grigio Ramato
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+39 0461 695067 / +39 346 7523216
Wine cellar opening hours: Mon-Fri 9am-12pm and 2pm-6pm or Saturday 9am-4pm upon prior notice / For visits and tastings see here: Visit
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