Our philosophy has always been to produce wines that are the expression of the terroir. For this reason, the terroir we are cultivating must be healthy, rich and in balance with the natural resources and the ecosystem present here in Val di Cembra (Trentino-Alto Adige, IT). It is therefore our commitment to minimize the impact on the environment, working with a particular eye for sustainability.
Some of the points that distinguish us in this field are:
the winery excavated into the rock: being the winery completely underground, we are able to maintain a constant temperature inside it and therefore we avoid the mechanical conditioning, that would be energetically impacting
the cellar is also designed expressly on two levels. The gathering of the grapes and the first processing take place on the upper floor, then the fermentation and the following phases of evolution and aging of the wines take place in an underlying room. This allows us to exploit the “gravity effect” to receive naturally the must in the underlying tanks (avoiding pumps)
to clean the cellar we use steam and not running water. The steam is able to eliminate bacteria and sanitize the environment, but above all it also allows us to save a lot of water