Pinot Grigio Ramato

Grapes: Pinot Grigio 100%.

Vineyard location: Piana Rotaliana.

Soil type: alluvial landfill, highly fertile topsoil, excellent drainage.

Vinification: manual grape selection and harvesting, then de-stemming. Cold maceration for some hours and pressing. Fermentation at a controlled temperature partly in steel and partly in wooden vats, where the wine is aged for about one year. Then, further aging in the bottle.

Characteristics: coppery onion skin color. Warm, with sweet fruityflowery hints and light vanilla notes on the nose. Rich and full with a structured soft taste.

To be served at: 10-12° C.

Food Pairing: not only good as an aperitif. This wine enhances and brings a note of sweetness to strong first courses or white meat dishes, shellfish, mollusks and raw fish. Also good with young fresh cheeses.

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