Müller Thurgau

Grape: Müller Thurgau 100%.

Vineyard location: Valle di Cembra.

Soil type: Partly loose of a porphyritic nature, partly calcareous.

Vine training system: simple Trentino Pergola and Guyot.

Vinification: manual grape selection and harvesting. Fermentation at a controlled temperature and aging for a couple of months in stainless steel vats.

Characteristics: pale straw color with greenish tints. On the nose it is fine and intense with scents of aromatic herbs, elder, tropical fruit and citrus. Sapid and mineral with a pleasant acidity, typical characteristics of mountain wines. Dry and persistent.

To be served at: 10°-12° C.

Food Pairing: ideal as an aperitif also with fish sauce dishes, eggs, asparagus and mushrooms. Excellent with river fish such as trout and char.

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