Lagrein

Grapes: Lagrein 100%.

Vineyard location: Piana Rotaliana.

Soil type: alluvial landfill from the river Noce, highly fertile top soil with excellent drainage.

Vine training system: Trentino Pergola.

Vinification: the grapes are handpicked, then selected and vinified in stainless tanks. The fermentation takes place with an 8-15 day maceration on the skins and at a controlled temperature of 26/28 degrees. The wine ages in stainless steel and a small percentage in barriques. It ages for a further few months in the bottle.

To be served at: 18°-20° C.

Food Pairing: a well structured full bodied wine. It matches well with cured meat, traditional Trentino first course dishes, roast, mild game and aged cheeses.

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