Grapes: Teroldego and Lagrein
Vineyard location: Piana Rotaliana -Trentino.
Soil type: alluvial landﬁll from the River Noce, highly fertile top soil with excellent drainage
Vine training system: Guyot and Trentino Pergola.
Viniﬁcation: manual grape selection and harvesting followed by red viniﬁcation process of the grapes. Fermentation at a controlled temperature of 2628 degrees in steel vats for about 8-12 days, with maceration on the skins. Aged in steel vats. Then blending of the two wines occur and further aging in the bottle for some month.
To be served at: 18°-20° C.
Food Pairing: Cimbro is a blend which matches the whole meal. Ideal with cured meat, saucy pasta, delicate soups, red or white meat and due to its freshness is brilliant even without food.