Chardonnay

Grapes: Chardonnay 100%

Vineyard location: the vineyards are located in the Cembra Valley, which is considered one of the best terroir in Trentino for the production of this variety.

Soil type:  coarse-silty, loose, and calcareous.

Vine training system: Guyot and Trentino Pergola.

Vinification: manual grape selection and harvesting. Fermentation at controlled temperature and aging, partly in steel vats and for a limited quantity in oak barriques. Then, further ageing in the bottle for a couple of month

Characteristics: bright yellow straw with greenish tints. Fresh and fruity on the nose with light tropical and vanilla notes. Rich, full, persistent soft taste.

To be served at: 10°-12° C.

Food Pairing: it is a very versatile wine, excellent as an aperitif however it matches well with both meat and fish antipasti, with vegetable dishes and soups.

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