Grapes: Teroldego 100% (a Trentino autochthonous grape variety)
Vineyard location: Piana Rotaliana, in the Municipality of Mezzolombardo, at the Sette Pergole locality.
Soil type: Alluvial landﬁll from the River Noce, highly fertile top soil with excellent drainage. Vine training system: Guyot and Trentino Pergola.
Vine training system: Guyot and Trentino Pergola.
Viniﬁcation: The grapes are handpicked, then selected and viniﬁed in stainless steel tanks. The fermentation takes place with a 12-15 days maceration on the skins at a controlled temperature of 26/28 degrees then aged in barriques for about 18-24 months, then returned to stainless steel tanks for 2 years with a further 2 years in the bottle.
To be served at: 18°-20° C.
Characteristics: Intense ruby red color, tending to garnet on aging. Intense, fruity with raspberry and redcurrant notes, ample and reﬁned, with spicy notes on the nose. Dry, with a strong personality, good sapidity and tannin taste with a light balsamic hint.
Food Pairing: A very elegant and structured full-bodied wine, which perfectly pairs the local cuisine, braised or roasted red meat, game, grilled meat and strong aged cheeses. A great meditation wine.